Located in the heart of Chesterfield, EdgeWild is a modern casual restaurant serving affordable American fine wines with inventive American cuisine.
Our menu features rich, bold flavors and we use fresh products and ingredients grown and raised locally. Each of our entrees has a recommended wine pairing and some of our dishes have added twists like wine infusion. Be sure to check our new & lighter fare items, and view our Winter Newsletter.
While we can’t fly you to wine country, we deliver the wine country experience.
Selected as one of the “Restaurants of the Year” by ALIVE Magazine.
Earned Urban Spoon’s “2012 Top Restaurant” award for being Gluten-Free Friendly.
Fire Island Dinner
Date: May 17, June 21, July 26, Aug 16, Sept 20
Time: 6:30 pm
Details: Enjoy this amazing five-course, white tablecloth wine dinner in our enclosed fire pit with someone special. Dinner is limited to six couples only. Reservations requested.
Chocolate First Fridays
Date: June 7
Time: 7:00 pm – 9:00 pm
Details: Join Bissinger’s Chief Chocolatier Dave Owens at our Tasting Bar on the first Friday of each month for Chocolate First Fridays. Stop in and chat with Dave to learn some of the ins-and-outs about what makes Bissinger’s one of the most delicious chocolates in the country.
- June 7th
- Chocolate First Fridays
June 7th: 7:00 pm - 9:00 pm
- Chocolate First Fridays
- June 8th
- 2nd Annual Seafood Boil
June 8th: 1:00 pm - 4:00 pm
- 2nd Annual Seafood Boil
- June 22nd
- Fire Island Dinner
June 22nd: 6:30 pm - 10:00 pm
- Fire Island Dinner
As an added benefit to our wine club members we now have reserved seating on the patio and bar.
Don’t forget for every $300 spent you receive a $25 gift card!!
If you have any comments and/or concerns, click here to voice them! Thanks.