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Voted #10 “Best Winery Restaurant” in America • USA TODAY 10Best • Readers’ Choice 2016
WINE & WHISKEY DINNER
Date: Saturday, February 2
Time: 6 p.m.
Price: $85 per person
Whiskey and wine—just as smooth as it sounds. Join us for Executive Chef Baggett's four-course dinner paired with sensational whiskeys and wine. Reservations required. Please call 636-532-0550.
Fire Island Dinners
Dates: Friday, Jan 25; Saturday, Feb 9; Saturday, Mar 30
Time: Starts at 6:30 p.m.
Price: $170 per couple*
(*Please note Feb 9 dinner has different pricing and currently has a wait list)
Indulge yourself and your special someone with our Fire Island Dinners. Limited to only seven couples, enjoy this intimate dinner that takes place around the fire pit in our enclosed patio. Guests enjoy a beautifully plated four-course, white tablecloth dinner, with a special menu created by Executive Chef Baggett. Each course is paired with wine and served couples-style.
Contact us at email@example.com or 636-532-0550 for reservations.
*Credit card required to hold reservation*
Time: 5-7 p.m.
Whether it’s acoustic rock to a blend of soul and country to covers of popular hits, enjoy live music from our some of the area’s favorite singers and musicians. Check our schedule.
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