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Voted #10 “Best Winery Restaurant” in America • USA TODAY 10Best • Readers’ Choice 2016
Chocolate & Wine Dinner
Date: Saturday, November 3
Time: 6 p.m.
Price: $75 per person
Two of your favorite indulgences take center stage for one evening as Executive Chef Aaron Baggett creates a four-course dinner of all things cocoa with wine pairings to compliment.
Gourmet, hand-crafted chocolates provided by Bissinger’s, with Bissinger’s Chief Chocolatier Dave Owens speaking throughout the evening.
Featured wines, provided by Major Brands:
State of Mind Brut
Meiomi Pinot Noir
d’Arenberg, McLaren Vale Shiraz The Footbolt
Chateau Smith Cabernet Sauvignon
Reservations are required. Please call 636-532-0550 for reservations.
Fire Island Dinners
Dates: November 10
Time: Starts at 6:30 p.m.
Price: $170 per couple
Indulge yourself and your special someone with our Fire Island Dinners. Limited to only seven couples, enjoy this intimate dinner that takes place around the fire pit in our enclosed patio. Guests enjoy a beautifully plated four-course, white tablecloth dinner, with a special menu created by Executive Chef Baggett. Each course is paired with wine and served couples-style.
Contact us at email@example.com or 636-532-0550 for reservations.
*Credit card required to hold reservation*
Thanksgiving day buffet
Date: Thursday, November 22
Time: 11 a.m. - 5 p.m.
Price: $33.95 (adults), $15.95 (kids ages 7-12), free (kids 6 and under)
Carved turkey, four cheese n’ mac, made-to-order omelet bar and much more—it’s our annual Thanksgiving feast, featuring a bountiful buffet of your Thanksgiving favorites. Fill your plate once, twice, three times or more!
Early reservations recommended. Please call 636-532-0550.
View our Thanksgiving Day Buffet menu here.
Time: 5-7 p.m.
Whether it’s acoustic rock to a blend of soul and country to covers of popular hits, enjoy live music from our some of the area’s favorite singers and musicians. Check our schedule.
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