Lightly dusted calamari steak strips served with caper-lime aioli and mango-peppadew pepper sauce.

Oven roasted shrimp topped with chile-lime spiced butter, served with grilled baguette.

Seared Ahi Tuna
Diced tuna served with orange-jerk avocado salad, ginger and sake spiced edamame puree, blue corn tortillas and wonton chips.

A Little Green

Champagne Citrus
Mixed baby kale, naval orange segments, red onion, peppadew peppers and champagne-citrus vinaigrette.


Caprese Ravioli
Tomato, mozzarella, basil and ricotta stuffed ravioli with extra virgin olive oil, oven dried tomatoes, roasted garlic, fresh mozzarella and basil.

Light Varietals: (New Lighter Entrees Below 600 Calories Each)

Vegetable Meritage
Creamy polenta, grilled asparagus, portobello, zucchini, yellow squash and red pepper with balsamic glaze and arugula pesto oil.


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