LUNCH MENU

FIRST PRESS

15.50

grilled baguette

14.50

triple dry rubbed & cherry wood smoked

11.50

parmesan, fresh herbs, kalamata olive aioli

12.50

prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette

14.50

herbs, pear-white wine syrup, spiced lavash, grilled baguette

10.50

garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots

13.50

red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

15.50

white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette

19.50

assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini

FRESH GREENS

9.50

romaine, croutons, parmesan, creamy anchovy dressing

9.50

field greens, goat cheese, onion, dried cherries, apple cider vinaigrette

8.50

mixed greens, tomato, red onion, blue cheese, parmesan, sweet red wine vinaigrette

HARVEST SOUPS

6.50

6.50

grilled corn, chicken broth, tomato

6.50

smoked crab, fire roasted corn, charred tomato cream

6.50

shiitake, portobello, oyster mushrooms, french brie

HARVEST SOUPS

6.50

6.50

grilled corn, chicken broth, tomato

6.50

smoked crab, fire roasted corn, charred tomato cream

6.50

shiitake, portobello, oyster mushrooms, french brie

SANDWICHES

14.50

white cheddar, cumin-lime aioli, bacon, roasted red peppers

13.50

lettuce, pickles, chili aioli, demi baguette

15.50

cornmeal fried shrimp, lettuce, tomato, remoulade, demi baguette

14.50

salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette

13.50

pesto marinated and sliced chicken, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread

12.50

American cheese, lettuce, tomato, red onion, pickle

15.50

tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas

PIZZAS

14.50

basil pesto, tomatoes, fresh mozzarella

16.50

pepperoni, bacon, sausage, marinara, provolone, mozzarella

14.50

shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs

15.50

garlic purée, dried fig, apples, fresh mozzarella, goat cheese, olive oil & hot honey drizzle

HANDMADE PASTA

18.50

fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, red pepper flake, creamy vodka tomato sauce, pesto marinated mozzarella

25.50

scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

24.50

ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream

LUNCH COMBOS

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