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Voted #10 “Best Winery Restaurant” in America • USA TODAY 10Best • Readers’ Choice 2016
Fire Island Dinners
Dates: May 5, June 9, July 14 & August 11
Time: Starts at 6:30 p.m.
Price: $170 per couple
Indulge yourself and your special someone with our Fire Island Dinners. Limited to only seven couples, enjoy this intimate dinner that takes place around the fire pit in our enclosed patio. Guests enjoy a beautifully plated four-course, white tablecloth dinner, with a special menu created by Executive Chef Baggett. Each course is paired with wine and served couples-style.
In celebration of Cinco de Mayo, our talented sous chef, who hails from Puebla, Mexico, will incorporate classic Mexican influences in the menu for the May 5 Fire Island Dinner.
Contact us at email@example.com or 636-532-0550 for reservations.
*Credit card required to hold reservation*
MOTHER’S DAY BUFFET
Date: Sunday, May 13
Time: 10 a.m. - 3 p.m. (Regular dinner menu services from 5:30 - 9 p.m.)
Price: $33.95 (adults), $14.95 (kids 6-12), Free (kids 5 and under)
Carving Station with Prime Rib, Turkey & Tavern Ham
Chilled Seafood Bar with Smoked Salmon & Smoked Shrimp
Sweet Potato Gratin, Four Cheese n’ Mac, Garlic Mashed Potatoes, French Green Beans, Honey Glazed Carrots, Rolls, House & Caesar Salads
Fully Loaded Omelet Bar & Eggs Benedict
Breakfast Station with Biscuits & Gravy, Belgian Waffles, Fried Potatoes, Bacon, Sausage, Assorted Breads & Pastries
Chocolate Fountain and Assorted Cakes & Pies
View the menu here.
For reservations, please call 636-532-0550.
Time: 5-7 p.m.
Whether it’s acoustic rock to a blend of soul and country to covers of popular hits, enjoy live music from our some of the area’s favorite singers and musicians. Check our schedule.
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