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Voted #10 “Best Winery Restaurant” in America • USA TODAY 10Best • Readers’ Choice 2016
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Chocolate & wine dinner
Date: Saturday, February 8
Time: 6 p.m.
Price: $75 per person
Executive Chef Baggett takes two favorite indulgences—chocolate and wine— to the next level with this special four-course dinner. Enjoy delicious, creative dishes of all things cocoa, with each course paired perfectly with a distinct wine.
Endive Salad with Chocolate Cured Duck
Paired with Segura Viudas Brut Rose
Paired with Imagery Cabernet Sauvignon
Cocoa Cured Apricot Roasted Wild Boar
Paired with D'Arenberg D’Arry’s Original Shiraz Grenache
Chocolate, Chocolate, and Chocolate....and More Chocolate
Paired with Boneshaker Zinfandel
Reservations are required. Please call 636.532.0550.
Fire Island Dinners
Date: Saturday, February 22*
Time: Starts at 6:30 p.m.
Price: $170 per couple (Jan 11), $240 per couple (Feb 22)*
Indulge yourself and your special someone with our Fire Island Dinners. Limited to only seven couples, enjoy this intimate dinner that takes place around the fire pit in our enclosed patio. Guests enjoy a beautifully plated four-course, white tablecloth dinner, with a special menu created by Executive Chef Baggett. Each course is paired with wine and served couples-style.
Contact us at firstname.lastname@example.org or 636-532-0550 for reservations.
*Price excludes tax and gratuity.
*February 22 dinner is priced higher because the evening features a higher-end fine dining menu and wine selection.
*CREDIT CARD REQUIRED TO HOLD RESERVATION*
Time: 5-7 p.m.
Whether it’s acoustic rock to a blend of soul and country to covers of popular hits, enjoy live music from our some of the area’s favorite singers and musicians. Check our schedule.
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