Proudly locally owned and operated.
Owners: Andy & Dee Dee Kohn, CS (Certified Sommelier), CSW (Certified Specialist of Wine)
Proprietor: Chris LaRocca
General Manager: Todd Wyatt
Executive Chef: Aaron Baggett
Special Events Director: Zach Smith
Wine Club Manager: Samantha Starr
Decor: Wine country chic with heavy woodwork, including tables made from reclaimed Missouri farmhouse wood and a partial wall made of wooden wine barrels.
Cuisine: Inventive American
Wine: A wide range of domestic and international fine wines from select high-end winemakers, including more than 20 varietals of fine wine under the EdgeWild name and label.
Check Average: Prices are moderate, with the average per-person tab ranging from $8-$12 (lunch) and $16-$32 (dinner), excluding wine, cocktails and beverages.
Hours: Monday – Thursday: 11 a.m. – 10 p.m., Friday – Saturday: 11 a.m. – 12 a.m., Sunday: 12 p.m. – 9 p.m.
Credit Cards: Cash and all major credit cards
Reservations: Recommended and walk-ins welcome, please call or book online, reservations are not accepted via email
Location: Located in the heart of Chesterfield just north of Chesterfield Mall (Map It)
Parking: Complimentary parking
Dress Code: Casual
Additional: Wheelchair accessible