Proudly locally owned and operated.

Owners: Andy & Dee Dee Kohn, CS (Certified Sommelier), CSW (Certified Specialist of Wine)

Proprietor: Chris LaRocca

General Manager: Todd Wyatt

Executive Chef: Aaron Baggett

Special Events Director: Zach Smith

Wine Club Manager: Samantha Starr

Decor: Wine country chic with heavy woodwork, including tables made from reclaimed Missouri farmhouse wood and a partial wall made of wooden wine barrels.

Cuisine: Inventive American

Wine: A wide range of domestic and international fine wines from select high-end winemakers, including more than 20 varietals of fine wine under the EdgeWild name and label.

Check Average: Prices are moderate, with the average per-person tab ranging from $8-$12 (lunch) and $16-$32 (dinner), excluding wine, cocktails and beverages.

Hours: Monday – Thursday: 11 a.m. – 10 p.m., Friday – Saturday: 11 a.m. – 12 a.m., Sunday: 12 p.m. – 9 p.m.

Credit Cards: Cash and all major credit cards

Reservations: Recommended and walk-ins welcome, please call or book online, reservations are not accepted via email

Location: Located in the heart of Chesterfield just north of Chesterfield Mall (Map It)

Parking: Complimentary parking

Dress Code: Casual

Additional: Wheelchair accessible

 

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Modern & Casual Dining

Inventive American cuisine, affordable fine wine, gluten-free menu and more…

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