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Voted #10 “Best Winery Restaurant” in America • USA TODAY 10Best • Readers’ Choice 2016
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Proudly locally owned and operated.
Owners: Andy & Dee Dee Kohn, CS (Certified Sommelier), CSW (Certified Specialist of Wine)
Director of Operations: Todd Wyatt
General Manager: Mary Beth Lacy
Executive Chef: Aaron Baggett
Wine Club Administrator: Nicholyn Miller
Decor: Wine country chic with heavy woodwork, including tables made from reclaimed Missouri farmhouse wood and a partial wall made of wooden wine barrels.
Cuisine: Inventive American
Wine: Two wine menus: Glass & Bottle List and Cellar List. The wine menu includes a wide range of domestic and international fine wines from select high-end winemakers, including more than 20 varietals of fine wine under the EdgeWild name and label.
Check Average: Prices are moderate, with the average per-person tab ranging from $8-$12 (lunch) and $16-$32 (dinner), excluding wine, cocktails and beverages.
Hours: Monday – Thursday: 11 a.m. – 8 p.m., Friday – Saturday: 11 a.m. – 9 p.m., Sunday: closed
Credit Cards: Cash and all major credit cards
Reservations: Recommended and walk-ins welcome, please call or book online, reservations are not accepted via email
Location: Located in the heart of Chesterfield just north of Chesterfield Mall (Map It)
Parking: Complimentary parking
Dress Code: Casual
Additional: Wheelchair accessible
We specialize in inventive American cuisine, with a menu that has something for everyone. Some dishes are tasty traditional favorites while others are reinvented classics. We source many products and ingredients from local and regional purveyors. We also update our menu with seasonal offerings and specials. We are proud to have a nationally recognized gluten-free menu.
Executive Chef Aaron Baggett is a self-described “southern Missouri boy” with New York City culinary training. In addition to continuously updating our menu, Chef Baggett has carefully paired each entrée with a suggested wine to fully complete your dining experience. Read More..
EdgeWild offers a variety of fine wines from select high-end winemakers in the United States (California, Oregon, Washington State and Missouri) and abroad (Italy, France, New Zealand, Argentina and Germany). Our wine lists include EdgeWild label wines and non-EdgeWild label wines, including several from powerhouse wineries. We serve some heavy hitters by the glass and bottle such as Nickel & Nickel, Chateau Montelena, Domaine Serene and more. We also barrel age EdgeWild wine on premise.
See what we have to offer on our cellar list and wines by the glass and bottle.
Private parties, business meetings, rehearsal dinners or intimate group dinners – EdgeWild is a wonderful location to host special events. We can personalize everything from the menu to the cocktails. Our team works with you to make sure your special event is memorable.
Contact us at 636-532-0550 or email@example.com for more information.